Category: Ramadan

kurma tangkai

Kurma Tangkai in Malaysian Cuisine

Kurma, or dates, hold a special place in Malaysian cuisine and culture, particularly during festive seasons like Ramadan and Hari Raya. Among the various types of dates available, kurma tangkai, or dates still attached to the stalk, carry a unique significance. This article explores the cultural importance of these dates in Malaysia and how they […]

pembekal kurma Shah Alam

Pembekal Kurma Shah Alam: Qualities to Consider

When it comes to sourcing kurma (dates) for your business, particularly in Shah Alam, selecting the right pembekal (supplier) is crucial. The demand for high-quality dates has grown significantly, especially during Ramadan and festive seasons. This article will explore the top qualities to look for in a pembekal kurma Shah Alam, ensuring that your selections […]

harga kurma

Factors Influencing Harga Kurma in Malaysia During Ramadan

Ramadan, the holy month of fasting, brings a surge in the consumption of dates, or kurma, in Malaysia. This seasonal demand causes significant fluctuations in Harga Kurma, the price of dates. Understanding the factors behind these price changes can provide insight into market dynamics and consumer trends during this sacred time. Why Are Dates Popular […]