Category: dates on the stalk

kurma tangkai

Kurma Tangkai in Malaysian Cuisine

Kurma, or dates, hold a special place in Malaysian cuisine and culture, particularly during festive seasons like Ramadan and Hari Raya. Among the various types of dates available, kurma tangkai, or dates still attached to the stalk, carry a unique significance. This article explores the cultural importance of these dates in Malaysia and how they […]